Whiskey Cake
Kitchen & Bar
Whiskey Cake Kitchen and Bar is built around bold, seasonal flavors and a commitment to sourcing from local farmers, ranchers, and growers.
Garden-to-glass cocktails, house-made syrups, and a barrel select whiskey program sit alongside scratch-made food that brings great ingredients and good company together.
Our Role
Salt & Thyme is a proud financial stakeholder and board member of Whiskey Cake Kitchen & Bar. Since opening its flagship location in Plano in 2010, Whiskey Cake has helped shape the North Dallas dining scene with its chef-driven, farm-to-kitchen menu, inventive cocktails, and genuine approach to hospitality.
Rooted in quality, craftsmanship, and an unwavering commitment to the guest experience, Whiskey Cake reflects many of the values at the heart of Salt & Thyme. We are proud to support the brand’s continued growth and evolution while helping preserve the distinctive hospitality that has kept guests coming back for more than a decade.